October 1, 2015
West Bay Rotary Club Meeting
Arla Casselman -Medomak Valley Heirloom Seed Project
 
 
October 1, 2015
West Bay Rotary
 
Arla Casselman – Jessica Kent says that she’s just a badass and we are going to love her!
 
Medomak Valley Heirloom Seed Project
 
23rd Year – oldest known high school based seed program
Goal – to grow, collect and save heirloom seeds to pass down to the next generation.
 
Heirloom Seed – Open pollinated (naturally), continually saved year after year.  Open pollination allows for more genetic variation – which is important for seeds to be able to adapt to certain climates.
 
In order to call it an heirloom it has to be at least 50 years old.
 
Waldoboro Green Neck Turnip – growing in Waldoboro since 1886.
 
We preserve over 800 different varieties of seeds.
Traveled to 37 states
7 countries
30 living history museums – like Mt. Vernon & Mt. Vernon
 
During the school year the Horticulture 2 students maintain the seed project.  Manage all of the orders.
 
Teen agriculture crew employed for the summer – they maintain the gardens.
 
100 Students in the Summer Youth Agriculture Summit
 
Students went to Johnny Seed to learn how to hand pollinate vegetables.
 
Students were interested in doing something with animals – they started with heritage breeds of birds – Hatched Black Copper Morans.
 
The Living History Arboretum –
30 different historical trees
Johnny Appleseed, Civil War Battlefields, the Honey Locust, the Penn Treaty Elm
 
How can they market what they do?
Not self-supporting yet
 
They created some additional projects/programs for revenue & educational opportunities
Created Medomak Marvelous balm
Made batch of 80 & sold out
Succulent sale
Chickens for sale to restaurants
 
 
 
What’s going on now in the garden?
Harvest
Grow outs of pepper (50 kinds) and tomato (150 kinds) varieties.
 
The 1500 year old cave bean
Baker Creek used to have them – ran out and asked the school to grow out for their company.
 
Why do you save seeds?
Value in learning about the food system
Becoming empowered when they realize they can do something about food insecurity.
They can learn about varieties being lost & do something to preserve them.
 
Where are they headed?
Last spring they applied for a Seeds of Change grant.  Had to get community votes to move onto the next stage.  They won a $20,000 grant.
Create a better environment for seed storage – what they have is not cold eough – need walk in freezer
Expand more garden space
Secure funding for another teen agriculture crew
Fund another coordinator to bring the program to more schools around Maine.
 
Q & A
Does open pollination & isolation contradict?
You want pollen from the same species but not from a different species
 
What percentage of students participate in this program?
500 total kids – 65-75 participants each year.  6 for the summer – horticulture club as well.
 
Does yesterday’s rain hurt?
Not that she noticed
 
Teen ag crew get credit for their work?
No they do not – because they get paid
 
Pests?
Just ground hogs
 
What do the 1500 bean taste like?
We haven’t tasted it
 
Shelf life of beans?
Without beans being frozen they have a shorter life – they are constantly trying to save their seeds because they are not frozen.
 
West Bay Business
New Members
Suzanne Scott (transfer), Leyman Scott
 
Heidi Karod – Bronze pin for recruitment of new members.
Kristin – October 1 – beginning of the second quarter of the club year.  Invoice will be forthcoming. 
 
Mark Masterson – fundraiser meeting – next Tuesday morning at 7:30a at Anderson Inn at Quarry Hill. Considering renewing the chili fundraiser – during snow bowl week.
 
Board meeting – Wednesday morning 7a at Anderson Inn – Quarry Hill.
 
Next week – Club Assembly going over strategic plan, etc.